Maine lobster shacks

<< Back to Lobster Recipe List page

Lobster Newburg Recipe

provided by Maine Lobster Dealers' Association

print recipe

Ingredients:

  • 1 pound of cooked Maine Lobster Meat chopped into bite sized pieces
  • 6 Tablespoons butter
  • 3 Tablespoons flour
  • 1.5 cups half and half
  • 3 beaten egg yolks
  • 3 tablespoons sherry
  • 1 tablespoon fresh lemon juice

Directions

In a skillet over medium heat, melt butter, then whisk in flour to form a smooth paste. Add half and half slowly, stirring constantly until thick and bubbly. Whisk half of the that mixture into egg yolks then return all of the egg yolk mixture to the skillet. Combine well and stir in lobster meat. When lobster meat has heated through (about 2-3 minutes), stir in sherry and lemon juice.

Serve over puff pastry shells or white rice.

<< Back to list of Lobster Recipes

For more lobster recipes, visit WWW.MAINELOBSTERDEALERS.ORG.

 
 

MLDA is the official website of the Maine Lobster Dealers' Assocation :: www.MAINELOBSTERDEALERS.org

Copyright © 2009-2018 Maine Lobster Dealers Association :: Maine web design by Barnstormer Design Group