
Buy Lobster from these MIELDA Member Retailers:
Stonington Lobster Co-op
Stonington, Maine
This is only a partial list... there are more!
View all MIELDA member Maine lobster
retailers
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provided by Maine Import Export Lobster Dealers' Association
Cook pasta until al dente and drain. Reserve 1/2 cup cooking liquid. While pasta is cooking, melt butter in a skillet over low heat. Add heavy cream and bring heat up so that the mixture boils. Reduce cream mixture a bit (about 5 minutes). Put drained pasta back into the pot in which it was cooked and set at a medium high heat. Add the cream mixture to the pasta along with the Parmigiano-Reggiano and lobster meat and combine. Salt and pepper to taste.
Serve garnished with fresh basil or sprinkle with additional Parmigiano.
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